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Job Title:
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Buyer, Equipment Purchasing |
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CAAR Number:
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CAAR616031 |
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Department:
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Purchasing - Equipment |
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Posted Date:
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Friday, November 06, 2009
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Location:
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Oakville, Ontario, Canada |
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Description:
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| Reporting to the Senior Buyer, Equipment Purchasing, this position will be responsible for price negotiations, vendor maintenance and forecasts within the buyout equipment category. Qualifications: - Minimum 5 years experience with managing vendor relations, price negotiation including equipment upgrades and program enhancements and tendering to the market place.
- Strong technical knowledge of food service buyout equipment and the vendor base
- Ability to read blue print specifications, offer operational assessment and interpretation of equipment to floor plan design.
- Excellent customer service, problem solving, mathematical, and communication/interpersonal skills.
- Experience with purchasing, customs, freight and warehouse functions as required.
- Strong time management skills and the ability to multi-task and deal with large volume of work.
- Proficiency in word processing (MS Word), spreadsheets (MS Excel), Access and all standard programs.
- Experience in preparation of budgets, SAP reporting and product execution an asset.
Key Responsibilities: - Maintenance of suppliers ensuring best price, quality and service and reputable supply chain practices.
- Effectively implements in accordance with policy and approval procedures, accurate product and pricing changes within the various systems using appropriate work flow documents.
- Liaises with suppliers, regions, store owners and head office departments ensuring communication and the resolution of problems in a timely fashion.
- Provides timely information to department regarding vendor, product and price changes as necessary and brings resolution to product and supplier complaints to ensure effective support to project co-ordinators.
- Liaises with Operations, Design and Construction for all store equipment updates and changes.
- Prepares equipment cost estimates for store budgets and equipment changes.
- Tracks and analyzes problems and recommends corrective actions as required
- Monitors inventory reports, provides support to Distribution Replenishment Clerk to determine maximum and minimum stock levels.
- May initiate stock order requests, blanket orders as directed by Senior Buyer Equipment Purchasing during national rollouts and other requirements.
- Monitors and maintains allocation and provision records for all used and obsolete equipment.
- Maintaining accurate records of budgeted and additional costs, order quantities, forecast items as required
The TDL Group Corp. is an equal opportunity employer. Please note: Only online applications will be considered. | | | | | Must Have Skills | - Knowledge and experience with Food Service Equipment.
- Negotiation and contract management.
- Ability to read and understand blue prints and specifications.
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