Immediate Supervisor:Supervisor Nutrition
Hours per week:37.5
|Job Title: Diet technician|
|hourly or salaried: hourly|
|Position Status: FT|
|Shift: 6a.m. -2p.m./11:30a.m.-7:30p.m.|
|Hours per week: 37.5|
Responsible for the preparation and serving of specific foods for patients and employees. Responsible for food deliver to patients and courteous service to employees. May take food requests from nursing staff and clinical staff will document and fill orders. May help , deliver carts and pass trays. May serve cafeteria and prepare cafeteria line. May prepare salads for both patient and cafeteria. Will work in dish room as needed. This position includes all food handling positions; salad, cafeteria, tray clerks, and cook’s prep as well as dish room.
Education: High School Diploma or GED
Experience: Computer knowledge preferred. Food service experience required.
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities.