Dietary Tech- FT-37.5

Department:Dietary

Immediate Supervisor:Supervisor Nutrition

Position Status:FT

Hours per week:37.5

Shift:6a.m. -2p.m./11:30a.m.-7:30p.m.

Weekends:Yes

Job Title: Diet technician
hourly or salaried: hourly
Departments: Dietary
Position Status: FT
Shift: 6a.m. -2p.m./11:30a.m.-7:30p.m.
Hours per week: 37.5
Weekends: Yes

JOB SUMMARY: 
Responsible for the preparation and serving of specific foods for patients and employees. Responsible for food deliver to patients and courteous service to employees. May take food requests from nursing staff and clinical staff will document and fill orders. May help , deliver carts and pass trays. May serve cafeteria and prepare cafeteria line. May prepare salads for both patient and cafeteria. Will work in dish room as needed. This position includes all food handling positions; salad, cafeteria, tray clerks, and cook’s prep as well as dish room.
EEOE

QUALIFICATIONS:

Education: High School Diploma or GED

.

Experience: Computer knowledge preferred. Food service experience required.

 

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities.