Position: Nutrition Aide, Food Delivery
Site: Toronto General Hospital
Department: Nutrition Services
Reports To: Supervisor
Hours: Up to 24 hrs/week ; Available for 3 shifts/week including alternating weekends and stat holidays.
Status: Temporary Part-Time
As an integral member of the Nutrition Department, the principal responsibilities of the NUTRITION AIDE, FOOD DELIVERY include: preparing and stocking the nutrition centre with required items for patient meals; preparing tray add-ons, meal changes and special tube feeding; delivering food trays and snacks to patients; collecting empty trays from patient room; taking dirty food trucks to the basement; performing cross-functional duties as assigned and/or required; performing other duties consistent with the job classification, as required.
- At minimum, completion of high school or recognized equivalent
- Food Handler’s Certificate required(on the job certification provided)
- 3 months to less than 6 months practical and related experience and/or 1 month to less than 3 months on the job training
- Food Service Worker Certificate preferred
- Ability to read/understand short notes, brief forms and memos
- Ability to do simple mathematical calculations (e.g. adding, subtracting, multiplying, dividing, etc.)
- Must be able to meet the physical demands of the job: able to lift up to 5 kg, loading, and unloading food trucks; pushing heavy food trucks during pick up and delivery of meals
- Ability to perform duties in a professional and courteous manner and produce high quality work while meeting deadlines in accordance to UHN standards
- Exercise initiative and good judgment with ability to multi-task
- Effective organizational, interpersonal, and communication skills
- Knowledge of applicable legislative, UHN and/or departmental policies
- Client service oriented, with the ability to effectively work with diversity and appreciate that people with different opinions, backgrounds and characteristics bring richness to the challenge or situation at hand
- May be required to work rotating shifts
- Food service worker program an asset
- Will be required to work on weekends and statutory holidays
- May be required to work at multiple areas as well as rotating shifts in emergency situations
University Health Network thanks all applicants, however, only those selected for an interview will be contacted.
University Health Network has a diverse workforce and is an equal opportunity employer.
Improving the patient's experience through patient centered care! For additional information on patient centered care please go to: www.nrcpicker.com